Food analysis

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Bibliographic Details
Other Authors Nielsen, S. Suzanne (Editor)
Format Book
LanguageEnglish
Published New York : Springer, c2003
Edition3rd ed.
SeriesFood science texts series
Subjects
analýza potravin
potravinářská chemie
food analysis
food chemistry
kolektivní monografie
collective monographs
Online AccessObsah
Anotace
ISBN0306474956 978-0-306-47495-8
Physical Descriptionxiii, 557 s. : il. ; 28 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:0306474956 978-0-306-47495-8
Physical Description:xiii, 557 s. : il. ; 28 cm

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