Food analysis

• Other Authors: Nielsen, S. Suzanne (Editor)
• Format: Book
• Language: English
• Published: New York : Springer, c2003
• Edition: 3rd ed.
• Series: Food science texts series
• Subjects: analýza potravin; potravinářská chemie; food analysis; food chemistry; kolektivní monografie; collective monographs
• ISBN: 0306474956 978-0-306-47495-8
• Physical Description: xiii, 557 s. : il. ; 28 cm