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|a Fats in food technology /
|c edited by Kanes K. Rajah
|
| 250 |
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|a 1st ed.
|
| 260 |
|
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|a Sheffield :
|b Sheffield Academic Press ;
|a Boca Raton :
|b CRC Press,
|c 2002
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| 300 |
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|a xii, 379 s. :
|b il. ;
|c 23 cm
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|a Sheffield food technology
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