Fats in food technology

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Bibliographic Details
Other Authors Rajah, Kanes K. (Editor)
Format Book
LanguageEnglish
Published Sheffield : Boca Raton : Sheffield Academic Press ; CRC Press, 2002
Edition1st ed.
SeriesSheffield food technology
Subjects
potravinářská technologie
tukový průmysl
pokrmové tuky
food technology
fat industry
food lipids
sborníky
miscellanea
ISBN0849397847
Physical Descriptionxii, 379 s. : il. ; 23 cm

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Bibliography:Obsahuje bibliografie na konnci kapitol a rejstřík
ISBN:0849397847
Physical Description:xii, 379 s. : il. ; 23 cm

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