Fats in food technology

• Other Authors: Rajah, Kanes K. (Editor)
• Format: Book
• Language: English
• Published: Sheffield : Boca Raton : Sheffield Academic Press ; CRC Press, 2002
• Edition: 1st ed.
• Series: Sheffield food technology
• Subjects: potravinářská technologie; tukový průmysl; pokrmové tuky; food technology; fat industry; food lipids; sborníky; miscellanea
• ISBN: 0849397847
• Physical Description: xii, 379 s. : il. ; 23 cm