Senzorická analýza potravin I.

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Bibliographic Details
Main Authors: Buňka, František, 1978- (Author), Hrabě, Jan, 1943- (Author), Vospěl, Bohumír (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2008
Edition: Vyd. 1.
Subjects:
analýza potravin
senzorická analýza
food analysis
sensoric analysis
učebnice vysokých škol
textbooks (higher)
ISBN: 9788073186289
Physical Description: 145 s. : il. ; 30 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number S641/BUŇKA,F.
Status
30 days 		Description

Location
 Open access collection Call Number S641/BUŇKA,F.
Status
30 days 		Description

Location
 Open access collection Call Number S641/BUŇKA,F.
Status
30 days 		Description

Location
 Open access collection Call Number S641/BUŇKA,F.

Status Description Location Call Number
30 days Open access collection S641/BUŇKA,F.
30 days Open access collection S641/BUŇKA,F.
30 days Open access collection S641/BUŇKA,F.
30 days Open access collection S641/BUŇKA,F.

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