Understanding and controlling the microstructure of complex foods
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton : Cambridge :
CRC ; Woodhead Publishing Ltd.,
2007
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Series: | Woodhead Publishing in food science, technology and nutrition
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Subjects: | |
ISBN: | 9781420065732 9781845691516 9781845693671 978-1-60119-613-2 |
Physical Description: | xx, 772 s. : il. ; 24 cm. |
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