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041022s2005 xxua b 001 0 eng |
020 |
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|a 0824740378
|q (váz.)
|z 978-0-8247-4037-5
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040 |
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|a DLC
|c DLC
|d DLC
|d Uk
|d ZLD002
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|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
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|a 663/664.022.3
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|a (048.8:082)
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245 |
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|a Antimicrobials in food /
|c edited by P. Michael Davidson, John N. Sofos, A.L. Branen
|
250 |
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|a 3rd ed.
|
260 |
|
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|a Boca Raton ;
|a London :
|b Taylor & Francis,
|c 2005
|
300 |
|
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|a 706 s. :
|b il. ;
|c 26 cm
|
490 |
1 |
|
|a Food science and technology ;
|v 145
|
504 |
|
|
|a Obsahuje bibliografické odkazy a rejstřík
|
650 |
0 |
7 |
|a potravinářská aditiva
|7 ph134988
|2 czenas
|
650 |
0 |
7 |
|a antimikrobiální látky
|7 ph202646
|2 czenas
|
650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
650 |
0 |
9 |
|a food additives
|2 eczenas
|
650 |
0 |
9 |
|a anti-microbial agents
|2 eczenas
|
650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
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|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
|
|a Davidson, P. Michael,
|d 1950-
|7 utb2011619103
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700 |
1 |
|
|a Sofos, John Nikolaos,
|d 1948-
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|
700 |
1 |
|
|a Branen, Alfred Larry,
|d 1945-
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830 |
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|a Food science and technology
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