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|a Graham-Rack, Barry
|4 aut
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1 |
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|a Hygiene in food manufacturing and handling /
|c by Barry Graham-Rack and Raymond Binsted
|
| 250 |
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|a 1st ed.
|
| 260 |
|
|
|a London :
|b Food Trade Press,
|c 1964
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| 300 |
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|a v, 148 s. :
|b čb. il. ;
|c 23 cm
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| 504 |
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|a Obsahuje bibliografii a rejstřík
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|a Binsted, Raymond
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