Hygiene in food manufacturing and handling

• Main Authors: Graham-Rack, Barry (Author), Binsted, Raymond (Author)
• Format: Book
• Language: English
• Published: London : Food Trade Press, 1964
• Edition: 1st ed.
• Subjects: hygiena potravin; potravinářský průmysl; potravinářství
• Physical Description: v, 148 s. : čb. il. ; 23 cm