Hygiene in food manufacturing and handling

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Bibliographic Details
Main Authors Graham-Rack, Barry (Author), Binsted, Raymond (Author)
Format Book
LanguageEnglish
Published London : Food Trade Press, 1964
Edition1st ed.
Subjects
hygiena potravin
potravinářský průmysl
potravinářství
Physical Descriptionv, 148 s. : čb. il. ; 23 cm

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Bibliography:Obsahuje bibliografii a rejstřík
Physical Description:v, 148 s. : čb. il. ; 23 cm

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