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LEADER |
01745cam a2200397 a 4500 |
001 |
37621 |
003 |
CZ ZlUTB |
005 |
20190826000928.0 |
007 |
ta |
008 |
071120s2007 xr a e p 000 0 cze |
020 |
|
|
|a 9788073751104
|q (brož.)
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040 |
|
|
|a OLA001
|b cze
|d ABA001
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072 |
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072 |
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|a 37.016
|x Učební osnovy. Vyučovací předměty. Učebnice
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|9 22
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080 |
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|a 663/664-021.465
|2 MRF
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080 |
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080 |
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080 |
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100 |
1 |
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|a Ingr, Ivo,
|d 1936-2016
|7 jn20000401163
|4 aut
|
245 |
1 |
0 |
|a Základy konzervace potravin /
|c Ivo Ingr
|
250 |
|
|
|a Vyd. 3., přeprac.
|
260 |
|
|
|a V Brně :
|b Mendelova zemědělská a lesnická univerzita,
|c 2007
|
300 |
|
|
|a 119, [18] s. :
|b il. ;
|c 30 cm
|
500 |
|
|
|a 180 výt.
|
504 |
|
|
|a Obsahuje bibliografie
|
650 |
0 |
7 |
|a kvalita potravin
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650 |
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650 |
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655 |
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655 |
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4 |
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910 |
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