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|a ZLD002
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|a 664
|x Potravinářský průmysl
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|a Recommendations for the processing and handling of frozen foods
|
| 250 |
|
|
|a 2nd edt.
|
| 260 |
|
|
|a Paris :
|b International institute of refrigeration,
|c 1971
|
| 300 |
|
|
|a 114 s. :
|b il. ;
|c 24 cm
|
| 500 |
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|a Nad názvem uvedeno: Institut international du froid, International institute of refrigeration
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| 504 |
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|a Osahuje bibliografii
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|a International Institute of Refrigeration
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