Description: Recommendations for the processing and handling of frozen foods

Recommendations for the processing and handling of frozen foods

Saved in:

Bibliographic Details
Corporate Author:	International Institute of Refrigeration
Format:	Book
Language:	English
Published:	Paris : International institute of refrigeration, 1971
Edition:	2nd edt.
Subjects:	zmrazování potravin zmrazené potraviny
Physical Description:	114 s. : il. ; 24 cm

Description
Item Description:	Nad názvem uvedeno: Institut international du froid, International institute of refrigeration
Bibliography:	Osahuje bibliografii