Recommendations for the processing and handling of frozen foods
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| Corporate Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Paris :
International institute of refrigeration,
1971
|
| Edition | 2nd edt. |
| Subjects | |
| Physical Description | 114 s. : il. ; 24 cm |
Cover
| Item Description: | Nad názvem uvedeno: Institut international du froid, International institute of refrigeration |
|---|---|
| Bibliography: | Osahuje bibliografii |
| Physical Description: | 114 s. : il. ; 24 cm |