Food authenticity : issues and methodologies
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Nantes :
Eurofins scientific,
1998
|
| Edition | 1. vyd. |
| Subjects | |
| ISBN | 2951205104 |
| Physical Description | 309 s. : il. ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 641/FOOD |