Holdings: Food authenticity :

Food authenticity : issues and methodologies

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Bibliographic Details
Other Authors:	Lees, Michele (Editor)
Format:	Book
Language:	English
Published:	Nantes : Eurofins scientific, 1998
Edition:	1. vyd.
Subjects:	analýza potravin potravinářská chemie potraviny rostlinného původu potraviny živočišného původu potravinářský průmysl
ISBN:	2951205104
Physical Description:	309 s. : il. ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	641/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	641/FOOD