Food flavorings: composition, manufacture, and use
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Westport, Conn.,
Avi Pub. Co.,
1960
|
| Subjects | |
| Physical Description | 381 s. : il. ; 24 cm |
Cover
Glossary of Terms
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status 30 days | More Information | Location Open access collection | Call Number 641/MERORY,J. |