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|a Food engineering operations /
|b by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe
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|a [1st ed.]
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| 260 |
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|a Amsterdam ;
|a London ;
|a New York :
|b Elsevier publishing,
|c 1969
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| 300 |
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|a 443 s. :
|b il. ;
|c 22 cm
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| 504 |
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|a Obsahuje bibliografie a rejstřík
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|a Brennan, J. G.
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