Food engineering operations by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe

• Main Author: Brennan, J. G. (Author)
• Format: Book
• Language: English
• Published: Amsterdam ; London ; New York : Elsevier publishing, 1969
• Edition: [1st ed.]
• Subjects: potravinářský průmysl; potravinářství; konzervování potravin
• Physical Description: 443 s. : il. ; 22 cm