Food engineering operations by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe

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Bibliographic Details
Main Author Brennan, J. G. (Author)
Format Book
LanguageEnglish
Published Amsterdam ; London ; New York : Elsevier publishing, 1969
Edition[1st ed.]
Subjects
potravinářský průmysl
potravinářství
konzervování potravin
Physical Description443 s. : il. ; 22 cm

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Bibliography:Obsahuje bibliografie a rejstřík
Physical Description:443 s. : il. ; 22 cm

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