Ice cream and related products

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Bibliographic Details
Main Authors Frandsen, J. H. (Author), Arbuckle, Wendell Sherwood (Author)
Format Book
LanguageEnglish
Published Westport, Conn. : Avi Publishing Company, 1961
Subjects
zmrzliny (kuchařství)
dezerty
výroba potravin
Physical Description387p. : il. ; 24cm

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Bibliography:Obsahuje bibliografii a rejstřík
Physical Description:387p. : il. ; 24cm

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