Ice cream and related products

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Bibliographic Details
Main Authors: Frandsen, J. H. (Author), Arbuckle, Wendell Sherwood (Author)
Format: Book
Language: English
Published: Westport, Conn. : Avi Publishing Company, 1961
Subjects:
zmrzliny (kuchařství)
dezerty
výroba potravin
Physical Description: 387p. : il. ; 24cm

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Description
Bibliography: Obsahuje bibliografii a rejstřík

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