Ice cream

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Bibliographic Details
Main Author Arbuckle, Wendell Sherwood, 1911- (Author)
Format Book
LanguageEnglish
Published Westport, Conn. : Avi Pub. Co., 1966
EditionRev. and augm. ed.
Subjects
zmrzliny (kuchařství)
dezerty
výroba potravin
Physical Description403 s. : il. ; 23 cm

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Bibliography:Obsahuje bibliografii a rejstřík
Physical Description:403 s. : il. ; 23 cm

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