Quality detection in foods

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Bibliographic Details
Corporate Author: ASAE Technical Committee FE-74 on Food Handling.
Other Authors: Gaffney, Jerome J. (Editor)
Format: Book
Language: English
Published: St. Joseph : American Society of Agricultural Engineers, 1976
Edition: [1st ed.]
Series: ASAE publication ; 76-1.
Subjects:
kontrola potravin
kvalita potravin
ISBN: 0916150046
Physical Description: 240 s. : il. ; 29 cm

Cover

Table of contents

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003 CZ ZlUTB
005 20190826000857.0
008 761222s1976 xxuado f 001 0 eng d
020 |a 0916150046  |q (váz.) 
040 |a DLC  |c DLC  |d DLC  |d ZLD002 
072 7 |a 663  |x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin  |2 Konspekt  |9 19 
080 |a 663/664-021.465  |2 MRF 
080 |a 614.31  |2 MRF 
245 0 0 |a Quality detection in foods /  |c compiled by J. J. Gaffney, in cooperation with ASAE Technical Committee FE-74 on Food Handling 
250 |a [1st ed.] 
260 |a St. Joseph :  |b American Society of Agricultural Engineers,  |c 1976 
300 |a 240 s. :  |b il. ;  |c 29 cm 
490 1 |a ASAE publication ;  |v 1-76 
504 |a Obsahuje bibliografie a index 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 7 |a kvalita potravin  |7 ph135653  |2 czenas 
700 1 |a Gaffney, Jerome J.  |4 edt 
710 2 |a ASAE Technical Committee FE-74 on Food Handling. 
830 0 |a ASAE publication ;  |v 76-1. 
910 |a ZLD002 
992 |a BK  |b SK 
999 |c 37306  |d 37306 
952 |0 0  |1 0  |4 0  |6 664QUALITY  |7 0  |8 BOOK  |9 83246  |a UTBZL  |b UTBZL  |c 005  |d 2008-05-27  |o 664/QUALITY  |p 420010115856  |r 2019-08-26  |v 300.00  |w 2019-08-26  |x N:nákup;  |x 20100831  |y 01 

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