|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
37306 |
| 003 |
CZ-ZlUTB |
| 005 |
20190826000857.0 |
| 008 |
761222s1976 xxuado f 001 0 eng d |
| 020 |
|
|
|a 0916150046
|q (váz.)
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d ZLD002
|
| 072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 663/664-021.465
|2 MRF
|
| 080 |
|
|
|a 614.31
|2 MRF
|
| 245 |
0 |
0 |
|a Quality detection in foods /
|c compiled by J. J. Gaffney, in cooperation with ASAE Technical Committee FE-74 on Food Handling
|
| 250 |
|
|
|a [1st ed.]
|
| 260 |
|
|
|a St. Joseph :
|b American Society of Agricultural Engineers,
|c 1976
|
| 300 |
|
|
|a 240 s. :
|b il. ;
|c 29 cm
|
| 490 |
1 |
|
|a ASAE publication ;
|v 1-76
|
| 504 |
|
|
|a Obsahuje bibliografie a index
|
| 650 |
0 |
7 |
|a kontrola potravin
|7 ph121822
|2 czenas
|
| 650 |
0 |
7 |
|a kvalita potravin
|7 ph135653
|2 czenas
|
| 700 |
1 |
|
|a Gaffney, Jerome J.
|4 edt
|
| 710 |
2 |
|
|a ASAE Technical Committee FE-74 on Food Handling.
|
| 830 |
|
0 |
|a ASAE publication ;
|v 76-1.
|
| 910 |
|
|
|a ZLD002
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664QUALITY
|7 0
|8 BOOK
|9 83246
|a UTBZL
|b UTBZL
|c 005
|d 2008-05-27
|l 0
|o 664/QUALITY
|p 420010115856
|r 2019-08-26 00:00:00
|v 300.00
|w 2019-08-26
|x N:nákup; | 20100831
|y 01
|
| 992 |
|
|
|a BK
|b SK
|
| 999 |
|
|
|c 37306
|d 37306
|
