Quality detection in foods

• Corporate Author: ASAE Technical Committee FE-74 on Food Handling.
• Other Authors: Gaffney, Jerome J. (Editor)
• Format: Book
• Language: English
• Published: St. Joseph : American Society of Agricultural Engineers, 1976
• Edition: [1st ed.]
• Series: ASAE publication ; 76-1.
• Subjects: kontrola potravin; kvalita potravin
• ISBN: 0916150046
• Physical Description: 240 s. : il. ; 29 cm