Water in foods

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Bibliographic Details
Main Author Matz, Samuel A. 1924- (Author)
Format Book
LanguageEnglish
Published Westport : AVI Publishing, 1965
Edition[1st ed.]
SeriesAvi books on foods processing
Subjects
Physical Descriptionix, 275 s. : il. ; 23 cm

Cover

Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/MATZ,S.A.