Encyclopedia of food engineering

• Main Authors: Hall, Carl, 1931- (Author), Farrall, Arthur William, 1899- (Author), Rippen, A. L., 1917- (Author)
• Format: Book
• Language: English
• Published: Westport : Avi Publishing, 1971
• Edition: [1st ed.]
• Series: Encyclopedia of food technology and food science series volume 1
• Subjects: potravinářský průmysl; potravinářská technologie; potravinářství; encyklopedie
• ISBN: 0870550861
• Physical Description: vii, 755 s. : il. ; 27 cm