Encyclopedia of food engineering

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Bibliographic Details
Main Authors Hall, Carl, 1931- (Author), Farrall, Arthur William, 1899- (Author), Rippen, A. L., 1917- (Author)
Format Book
LanguageEnglish
Published Westport : Avi Publishing, 1971
Edition[1st ed.]
SeriesEncyclopedia of food technology and food science series volume 1
Subjects
potravinářský průmysl
potravinářská technologie
potravinářství
encyklopedie
ISBN0870550861
Physical Descriptionvii, 755 s. : il. ; 27 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:0870550861
Physical Description:vii, 755 s. : il. ; 27 cm

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