Encyclopedia of food engineering

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Bibliographic Details
Main Authors: Hall, Carl, 1931- (Author), Farrall, Arthur William, 1899- (Author), Rippen, A. L., 1917- (Author)
Format: Book
Language: English
Published: Westport : Avi Publishing, 1971
Edition: [1st ed.]
Series: Encyclopedia of food technology and food science series volume 1
Subjects:
ISBN: 0870550861
Physical Description: vii, 755 s. : il. ; 27 cm

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Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 0870550861