Reducing salt in foods practical strategies
Saved in:
| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2007
|
| Series | Woodhead publishing in food science, technology and nutrition
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845690182 1845690184 9781845693046 1845693043 9780849391453 0849391458 |
| Physical Description | xvi, 383 s. : il. ; 24 cm. |
Cover
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| 245 | 0 | 0 | |a Reducing salt in foods |h [elektronický zdroj] : |b practical strategies / |c edited by D. Kilcast and F. Angus. |
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| 300 | |a xvi, 383 s. : |b il. ; |c 24 cm. | ||
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