Reducing salt in foods practical strategies

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Bibliographic Details
Other Authors Kilcast, David (Editor), Angus, Fiona J. (Editor)
Format Book
LanguageEnglish
Published Cambridge : Woodhead, 2007
SeriesWoodhead publishing in food science, technology and nutrition
Subjects
jídla
soli
potraviny
sodík
elektronické knihy
Online AccessFull text
ISBN9781845690182
1845690184
9781845693046
1845693043
9780849391453
0849391458
Physical Descriptionxvi, 383 s. : il. ; 24 cm.

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More Information
Item Description:Obsahuje rejstřík
Format:Způsob přístupu: WWW
ISBN:9781845690182
1845690184
9781845693046
1845693043
9780849391453
0849391458
Physical Description:xvi, 383 s. : il. ; 24 cm.

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