Making the most of HACCP learning from others' experience

• Other Authors: Mayes, Tony
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2001
• Series: Woodhead Publishing in food science and technology
• Subjects: kvalita potravin; potraviny; HACCP (analýza nebezpečí a kritické kontrolní body); elektronické knihy
• ISBN: 9781855735040; 1-85573-504-0; 0-8493-1218-3
• Physical Description: 286 s.