Improving the fat content of foods

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Bibliographic Details
Other Authors: Williams, Christine
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2006
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 9780849392085
1-85573-965-8
978-1-85573-965-9
0-8493-9208-X
978-1-84569-107-3
1-84569-107-5
Physical Description: 542 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9780849392085
1-85573-965-8
978-1-85573-965-9
0-8493-9208-X
978-1-84569-107-3
1-84569-107-5