Hygiene in food processing principles and practice

Saved in:
Bibliographic Details
Other Authors: Lelieveld, H. L. M. (Editor)
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing Limited, 2003
Subjects:
ISBN: 9780849312120
1-85573-466-4
0-8493-1212-4
1-85573-705-1
Physical Description: 392 s. : il.

Cover

Table of contents