Handbook of indices of food quality and authenticity

• Other Authors: Singhal, Rekha S., Kulkarni, Pushpa R., Rege, Dinanath V.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publ., c1997
• Series: Woodhead publishing series in food science and technology
• Subjects: kvalita potravin; elektronické knihy
• ISBN: 9781855732995; 1-85573-299-8
• Physical Description: 561 s. : il. ; 24 cm