Handbook of indices of food quality and authenticity

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Bibliographic Details
Other Authors Singhal, Rekha S., Kulkarni, Pushpa R., Rege, Dinanath V.
Format Book
LanguageEnglish
Published Cambridge : Woodhead Publ., c1997
SeriesWoodhead publishing series in food science and technology
Subjects
kvalita potravin
elektronické knihy
Online AccessFull text
ISBN9781855732995
1-85573-299-8
Physical Description561 s. : il. ; 24 cm

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Format:Způsob přístupu: WWW
ISBN:9781855732995
1-85573-299-8
Physical Description:561 s. : il. ; 24 cm

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