Dairy processing improving quality

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Bibliographic Details
Other Authors Smit, Gerrit
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2003
SeriesWoodhead publishing in food science and technology
Subjects
Online AccessFull text
ISBN9780849317583
1-85573-676-4
0-8493-1758-4
1-85573-707-8
Physical Description546 s. : il.

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Format:Způsob přístupu: WWW
ISBN:9780849317583
1-85573-676-4
0-8493-1758-4
1-85573-707-8
Physical Description:546 s. : il.