Technology of cereals an introduction for students of food science and agriculture
Saved in:
| Main Author | |
|---|---|
| Other Authors | |
| Format | Book |
| Language | English |
| Published |
Oxford [England] ; New York :
Pergamon,
c1994
|
| Edition | 4th ed |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855733619 1591241081 |
| Physical Description | xiii, 334 s. : il. ; 25 cm |
Cover
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| 020 | |a 1591241081 |q (electronic bk.) | ||
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| 080 | |a 633.1 |2 MRF | ||
| 080 | |a 631.576.3 |2 MRF | ||
| 100 | 1 | |a Kent, N. L. |q (Norman Leslie) | |
| 245 | 1 | 0 | |a Technology of cereals |h [elektronický zdroj] : |b an introduction for students of food science and agriculture / |c N.L. Kent and A.D. Evers |
| 250 | |a 4th ed | ||
| 260 | |a Oxford [England] ; |a New York : |b Pergamon, |c c1994 | ||
| 300 | |a xiii, 334 s. : |b il. ; |c 25 cm | ||
| 504 | |a Obsahuje bibliografii a rejstřík | ||
| 538 | |a Způsob přístupu: WWW | ||
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| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 700 | 1 | |a Evers, A. D. | |
| 856 | 4 | 1 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTCE00001/technology-cereals-4th |
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