Technology of cereals an introduction for students of food science and agriculture

• Main Author: Kent, N. L.
• Other Authors: Evers, A. D.
• Format: eBook
• Language: English
• Published: Oxford [England] ; New York : Pergamon, c1994
• Edition: 4th ed
• Subjects: obilniny; obilí (zrno); elektronické knihy
• ISBN: 9781855733619; 1591241081
• Physical Description: xiii, 334 s. : il. ; 25 cm