Lawrie's meat science
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
1998
|
| Edition | 6th ed. |
| Series | Woodhead publishing series in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855733954 1-85573-395-1 |
| Physical Description | 336 s. : il. |
Glossary of Terms