Instrumentation and sensors for the food industry
Saved in:
Other Authors: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Cambridge :
Woodhead,
2001
|
Edition: | 2nd ed. |
Series: | Woodhead Publishing in food science and technology
|
Subjects: | |
ISBN: | 9781855735606 1-85573-560-1 0-8493-1223-X |
Physical Description: | 836 s. |
LEADER | 01344cam a22003974u 4500 | ||
---|---|---|---|
001 | 36913 | ||
003 | CZ ZlUTB | ||
005 | 20240911205732.0 | ||
006 | m-----o--d-------- | ||
007 | cr-|n- | ||
008 | 010728s2001 enk | eng | ||
020 | |a 9781855735606 | ||
020 | |a 1-85573-560-1 | ||
020 | |a 0-8493-1223-X |q (CRC Press) | ||
040 | |a BDS |b cze |d ZLD002 | ||
072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
080 | |a 663/664 |2 MRF | ||
080 | |a 614.31 |2 MRF | ||
080 | |a 543.6:663/664 |2 MRF | ||
245 | 1 | 0 | |a Instrumentation and sensors for the food industry |h [elektronický zdroj] / |c edited by Erika Kress-Rogers ... [et al.] |
250 | |a 2nd ed. | ||
260 | |a Cambridge : |b Woodhead, |c 2001 | ||
300 | |a 836 s. | ||
490 | 0 | |a Woodhead Publishing in food science and technology | |
500 | |a Obsahuje rejstřík | ||
538 | |a Způsob přístupu: WWW | ||
650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
650 | 0 | 7 | |a kontrola potravin |7 ph121822 |2 czenas |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
700 | 1 | |a Kress-Rogers, Erika | |
856 | 4 | 1 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpISFIE008/instrumentation-sensors |y Plný text |
910 | |a ZLD002 | ||
992 | |a ER | ||
999 | |c 36913 |d 36913 | ||
993 | |x NEPOSILAT |y EIZ |