Instrumentation and sensors for the food industry
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2001
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855735606 1-85573-560-1 0-8493-1223-X |
| Physical Description | 836 s. |
Cover
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| 245 | 1 | 0 | |a Instrumentation and sensors for the food industry |h [elektronický zdroj] / |c edited by Erika Kress-Rogers ... [et al.] |
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| 260 | |a Cambridge : |b Woodhead, |c 2001 | ||
| 300 | |a 836 s. | ||
| 490 | 0 | |a Woodhead Publishing in food science and technology | |
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| 700 | 1 | |a Kress-Rogers, Erika | |
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