Food processing technology principles and practice

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Bibliographic Details
Other Authors: Fellows, Peter, 1953-
Format: eBook
Language: English
Published: Boca Raton : CRC, 2000
Edition: Second ed.
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 9780849308871
1-85573-533-4
0-8493-0887-9
Physical Description: 575 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9780849308871
1-85573-533-4
0-8493-0887-9