Food processing technology principles and practice

• Other Authors: Fellows, Peter, 1953-
• Format: eBook
• Language: English
• Published: Boca Raton : CRC, 2000
• Edition: Second ed.
• Series: Woodhead publishing in food science and technology
• Subjects: potravinářský průmysl; potravinářská technologie; elektronické knihy
• ISBN: 9780849308871; 1-85573-533-4; 0-8493-0887-9
• Physical Description: 575 s. : il.