Biscuit, cracker and cookie recipes for the food industry
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC ; Woodhead Publishing,
2001
|
| Series | Woodhead Publishing series in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855735439 1855735431 |
| Physical Description | x, 189 s. ; il. : 25 cm. |
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