Biscuit, Cookie and Cracker Manufacturing manual 4 - Baking and Cooling of Biscuits
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
1998
|
| Series | Biscuit, cookie and cracker manufacturing manuals
Manual 4 |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781591242666 978-1-85573-295-7 |
| Physical Description | 84 s. |
Glossary of Terms