Handbook of herbs and spices volume 2
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2004
|
| Series | Woodhead publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849325359 978-1-85573-721-1 |
| Physical Description | 367 s. : il. |
Cover
| Format: | Způsob přístupu: WWW |
|---|---|
| Bibliography: | Obsahuje bibliografii a rejstřík |
| ISBN: | 9780849325359 978-1-85573-721-1 |
| Physical Description: | 367 s. : il. |