Handbook of herbs and spices volume 1

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Bibliographic Details
Other Authors Peter, K.V
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2001
SeriesWoodhead publishing in food science and technology
Subjects
Online AccessFull text
ISBN1855735628
0-8493-1217-5
1-59124-337-8
Physical Description319 s. : il.

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Format:Způsob přístupu: WWW
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:1855735628
0-8493-1217-5
1-59124-337-8
Physical Description:319 s. : il.