Dictionary of food science and technology

• Corporate Author: International Food Information Service.
• Format: eBook
• Language: English
• Published: Oxford : Blackwell Publishing, 2005
• Subjects: potraviny; potravinářský průmysl; elektronické knihy; slovníky
• ISBN: 9781405125055; 1405125055
• Physical Description: x, 413 p. ; 26 cm.