Dictionary of food science and technology

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Bibliographic Details
Corporate Author: International Food Information Service.
Format: eBook
Language: English
Published: Oxford : Blackwell Publishing, 2005
Subjects:
ISBN: 9781405125055
1405125055
Physical Description: x, 413 p. ; 26 cm.

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Format: Způsob přístupu: WWW
ISBN: 9781405125055
1405125055