Benders' dictionary of nutrition and food technology
Saved in:
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2006
|
Edition: | 8th ed. |
Series: | Woodhead publishing in food science, technology and nutrition
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Subjects: | |
ISBN: | 9781845690519 1-84569-051-6 0-8493-7601-7 978-1-84569-165-3 1-84569-165-2 1-60119-034-4 |
Physical Description: | 539 s. |
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