Benders' dictionary of nutrition and food technology

• Main Author: Bender, David A., 1946- (Author)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2006
• Edition: 8th ed.
• Series: Woodhead publishing in food science, technology and nutrition
• Subjects: potraviny; výživa člověka; elektronické knihy; slovníky
• ISBN: 9781845690519; 1-84569-051-6; 0-8493-7601-7; 978-1-84569-165-3; 1-84569-165-2; 1-60119-034-4
• Physical Description: 539 s.