Optimising sweet taste in foods
Saved in:
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Cambridge :
Woodhead Publishing,
2006
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Series: | Woodhead publishing in food science, technology and nutrition
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Subjects: | |
ISBN: | 1845690087 978-1-84569-008-3 0-8493-7603-3 1-84569-164-4 978-1-84569-164-6 |
Physical Description: | 428 s. : il. |
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