Optimising sweet taste in foods

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Bibliographic Details
Main Author: Spillane, William J. (Author)
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2006
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 1845690087
978-1-84569-008-3
0-8493-7603-3
1-84569-164-4
978-1-84569-164-6
Physical Description: 428 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 1845690087
978-1-84569-008-3
0-8493-7603-3
1-84569-164-4
978-1-84569-164-6