New ingredients in food processing biochemistry and agriculture
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
1999
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855734432 1-85573-443-5 0-8493-0631-0 |
| Physical Description | 366 s. : il. |
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