Modifying lipids for use in food

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Bibliographic Details
Corporate Author: AarhusKarlshamn (Firm). Oils & Fats Academy
Other Authors: Gunstone, F. D. (Editor)
Format: eBook
Language: English
Published: Cambridge : Woodhead, 2006
Series: Woodhead publishing in food science, technology and nutrition.
Subjects:
ISBN: 9781855739710
9781845691684
9780849391484
1855739712
1845691687
0849391482
Physical Description: xv, 609 s. : il. ; 24 cm.

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Format: Způsob přístupu: WWW
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9781855739710
9781845691684
9780849391484
1855739712
1845691687
0849391482