The stability and shelf-life of food
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2000
|
| Series | Woodhead publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855735002 1-85573-500-8 0-8493-0857-7 |
| Physical Description | 340 s. : il. |
Cover
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