Meat refrigeration

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Bibliographic Details
Other Authors: James, S.J., James, C.
Format: eBook
Language: English
Published: Cambridge : Woodhead, 2002
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 9781855734425
1-85573-442-7
Physical Description: 347 s.

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Format: Způsob přístupu: WWW
ISBN: 9781855734425
1-85573-442-7