Food preservation techniques
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | eBook |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC Press ; Woodhead,
2003
|
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 185573530X 1-85573-714-0 |
| Physical Description | 1 online zdroj (xvii, 581 s.) : il. |
Cover
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| 245 | 0 | 0 | |a Food preservation techniques |h [elektronický zdroj] / |c edited by Peter Zeuthen and Leif Bøgh-Sørensen |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead, |c 2003 | ||
| 300 | |a 1 online zdroj (xvii, 581 s.) : |b il. | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Obsahuje bibliografie a rejstřík | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická reprodukce. |c Knovel, |d 2005 | ||
| 538 | |a Způsob přístupu: WWW | ||
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| 650 | 0 | 9 | |a food safety |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
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