Antioxidants in food practical applications
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead,
2001
|
| Series | Woodhead Publishing in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 185573463X 0-8493-1222-1 978-1-85573-463-0 |
| Physical Description | 380 s. |
Cover
| Format: | Způsob přístupu: WWW |
|---|---|
| ISBN: | 185573463X 0-8493-1222-1 978-1-85573-463-0 |
| Physical Description: | 380 s. |