Functional foods, cardiovascular disease and diabetes
Saved in:
Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Cambridge :
Woodhead Publishing,
2004
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Series: | Woodhead Publishing in food science and technology
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Subjects: | |
ISBN: | 1855737353 1855739496 0849325595 978-0-8493-2559-5 |
Physical Description: | xvi, 488 s. : il. ; 25 cm. |
LEADER | 01703cam a2200445 a 4500 | ||
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072 | 7 | |a 615.8 |x Fyzioterapie. Psychoterapie. Alternativní lékařství |2 Konspekt |9 14 | |
072 | 7 | |a 641 |x Kuchařství. Potraviny. Vařená jídla |2 Konspekt |9 19 | |
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245 | 0 | 0 | |a Functional foods, cardiovascular disease and diabetes |h [elektronický zdroj] / |c edited by A. Arnoldi. |
260 | |a Cambridge : |b Woodhead Publishing, |c 2004 | ||
300 | |a xvi, 488 s. : |b il. ; |c 25 cm. | ||
490 | 1 | |a Woodhead Publishing in food science and technology | |
504 | |a Obsahuje bibliografii a rejstřík | ||
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650 | 0 | 7 | |a diabetes mellitus |7 ph114310 |2 czenas |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
700 | 1 | |a Arnoldi, A. |q (Anna) | |
830 | 0 | |a Woodhead Publishing in food science and technology | |
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