Functional foods, cardiovascular disease and diabetes

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Bibliographic Details
Other Authors Arnoldi, A.
Format Book
LanguageEnglish
Published Cambridge : Woodhead Publishing, 2004
SeriesWoodhead Publishing in food science and technology
Subjects
Online AccessFull text
ISBN1855737353
1855739496
0849325595
978-0-8493-2559-5
Physical Descriptionxvi, 488 s. : il. ; 25 cm.

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ISBN:1855737353
1855739496
0849325595
978-0-8493-2559-5
Physical Description:xvi, 488 s. : il. ; 25 cm.